SALTED CHOC ROSSO

Combine the best of both worlds in this salty and chocolate-y combination using our Campanella Rosso vermouth.

Serves 1

  • 30ml Campanella Rosso
  • 30ml bitter aperitif
  • 30ml De Bortoli Tawny
  • 10ml dark chocolate liqueur

 

Method

Add all ingredients to a mixing glass. Stir for 20 seconds and pour over block ice.

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