ROSSO ROSSO

Enjoy this dry and citrus-y delight using our Campanella Rosso vermouth.

Serves 1

  • 30ml Campanella Rosso
  • 30ml dry gin
  • 30ml bitter orange aperitif
  • Orange peel

 

Method

Add all ingredients to a cocktail shaker with ice. Shake well and strain into glass. Garnish with orange peel.

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