You'll want to stir not shake the Campanella-tini using our Campanella Dry Vermouth.

Serves 1
  • 60ml Campanella Dry
  • 15ml Vanilla infused sugar syrup / Vanilla extract
  • ½ Passionfruit pulp
  • 90ml Soda water



Add all ingredients except for the soda water to a cocktail shaker. Shake well and strain into glass with ice. Top with soda water. Garnish with fresh mint.