CAMPANELLA-TINI

You'll want to stir not shake the Campanella-tini using our Campanella Dry Vermouth.

Serves 1
  • 60ml Campanella Dry
  • 15ml Vanilla infused sugar syrup / Vanilla extract
  • ½ Passionfruit pulp
  • 90ml Soda water

 

METHOD

Add all ingredients except for the soda water to a cocktail shaker. Shake well and strain into glass with ice. Top with soda water. Garnish with fresh mint.

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