BARBECUE LAMB WITH DE BORTOLI NOBLE ONE GLAZE

By Smoking Jokers, Australian BBQ Champions
Feature recipe for January 2018

SERVES 4
  • ¼ Cornwell's mint sauce, strained
  • ¼ cup De Bortoli Noble One
  • 2 tbsp honey
  • choice of lamb cut - shoulder, shanks or rack

Combine mint sauce, De Bortoli Noble One and honey in a saucepan and stir over medium heat until warmed. 

Brush ¾ of glaze onto lamb (shoulder, shanks or rack) with a silicone pastry brush and roast the meat until tender. 

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