PAPPARDELLE WITH RABBIT AND CHICKEN RAGU
By Ben Levene Sous Chef at Locale Restaurant, De Bortoli Yarra Valley Estate
Feature recipe for June 2018

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MORETON BAY BUG RAVIOLI WITH PEA VELOUTE & MINT OIL
By Ben Levene, Sous Chef at Locale Restaurant, De Bortoli Yarra Valley Estate
Feature recipe for March 2018

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DUCK RAGU WITH FETTUCCINE
By Adam Mead (Head Chef At Locale Restaurant)
Feature recipe for September 2017

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Veal Scallopini Vino Bianco
By Emeri De Bortoli
Feature recipe for July 2016

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Ribollita Bread Soup
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for June 2016

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Coniglio Al Vino
By Emeri De Bortoli
Feature recipe for August 2015

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Pork Ragu with Gnocchi
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for July 2015

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Mrs Pastro's Wedding Chicken Liver Risotto
By Mrs Pastro, a valued friend of the De Bortoli family
Feature recipe for June 2015

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Abbacchio Alla Romana
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for May 2015

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Mushroom Tagliatelle
By Adam Mead - Former Head Chef, Locale Restaurant
Feature recipe for April 2015

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