THE WINERY ESTATE - DIXONS CREEK

First planted in 1971, the vineyard is now planted to over 170 hectares of predominantly Chardonnay, Pinot Gris, Pinot Noir, Syrah and Cabernet Sauvignon. In recent years, this has been joined by plantings of Pinot Gris, Pinot Blanc, Nebbiolo and Gamay Noir. 

The vineyard is managed by Rob Sutherland and the winemaking is run by Steve Webber, Sarah Fagan, Jono Thompson and recently by fourth genner, Kate Webber, all with the help of their dedicated staff.

Visitors can try many of the Estate and Single Vineyard wines at the Cellar Door and Locale restaurant.

 

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