Join us at De Bortoli Yarra Valley Estate and enjoy the stunning vistas while we embark on an exclusive culinary journey that will transport you to Italy's north-east region, Emilia-Romagna. This region is renowned for its rich gastronomy, slow food movement, pastas, vinegar & cheese.
The menu begins with Stuzzichini followed by an exquisite 3 course lunch carefully prepared by the expert chefs at Locale Restaurant. View the menu here.
When: Sunday 1st July 2018
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek VIC 3775
Cost: $85pp for 3 courses or $115pp with matched wines.
Bookings: (03) 5965 2271 or email yarra(at)debortoli.com.au