Our Yarra Valley Estate is now in it's 30th year of establishment... so it's time to celebrate!
Locale Restaurant Head Chef Adam Mead is carefully preparing an exclusive four-course degustation menu, which will be matched with some older vintage wines specially selected by Leanne De Bortoli. It's set to be an afternoon to remember!
When: Sunday 12 November, 12pm.
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek, VIC 3775.
Cost: $85 per person, or $120 per person with matched wines.
For bookings please contact us on (03) 5965 2271 or email firstname.lastname@example.org.
Please click here to see menu.