Join our Head Chef, Adam Mead, and his team for a morning cooking demonstration and pick up the tricks and tips as well as practical recipes to wow your guests at your next dinner party.
Observe and ask questions, while Adam shows you how to master simple cooking techniques for two entrées, two mains and two desserts.
Following the demonstration enjoy a long table lunch, consisting of three courses matched to our premium wines.
When: Friday 6 October, 9.30am with tea or coffee on arrival, class commences at 10am.
Theme: Entertain to Impress!
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek, VIC 3775.
Cost: $130 per person - includes cooking demonstration, three course lunch with matched wines and recipes to take home.
For bookings please contact us on (03) 5965 2271 or email yarra(at)debortoli.com.au.