Love all things pork & wine but can't make our Celebration of the Pig event? Join us for Celebration of the Pig Week!
We don't want anyone to miss out on the delicious pork dishes we are preparing. Book in for lunch from Thursday the 11th of July - Monday 15th of July and enjoy platters of Antipasto & Salumi, along with pork themed dishes in addition to our regular a la carte menu. For the wine, you can choose from our wine list or enjoy carafes of white and red wine straight from barrel.
Place: Locale Restaurant, De Bortoli Yarra Valley Estate, 58 Pinnacle Lane, Dixons Creek
Date: Wednesday 11th July - Monday 15th July 2019
Time: Available from 12pm for lunch
Cost: Midweek menu - 2 course $48pp / 3 course $63pp
Weekend menu - 2 course $55pp / 3 course $65pp
For bookings or more information contact Lisa at firstname.lastname@example.org or call (03) 5965 2271.