EMPLOYMENT
De Bortoli Wines is one of Australia's leading family owned and operated wine companies with extensive national and international markets. Established in 1928, the company is today under the custodianship of the third generation who remain actively involved in a range of day to day operations. The Company's philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values. The De Bortoli family motto Semper ad Majora - 'Always striving for better' - underpins everything the company does.
Grow Our Own is an exciting regional movement in Western Riverina area, developed to provide information to potential students and on-the-job trainees, and to business people in this region. The aim is to encourage people to build a career while living locally, and to encourage local business to invest in local people through employment, training, mentoring and motivation.
Visit growourownwr.org.au for more details.
VINTAGE 2020
RUTHERGLEN, VIC
As we approach the 2020 Vintage Season, De Bortoli Rutherglen are seeking to fill some key roles in both our Winery & Vineyard Operations.
Fork Lift Driver/Cellar Hand
We require a fit enthusiastic individual with a current forklift license to work during the exciting harvest period in our Rutherglen Winery. The successful applicant will be highly motivated and have the ability to work autonomously, as well as in a team environment. A mechanical aptitude is a must, as some Cellar work will be required. There will be some shift work involved, and Cellar or Vintage experience is preferred however not essential.
Tractor Driver
We are also seeking a fit & self-motivated Tractor Driver to work as part of the Vineyards Harvest Team. The ability to work autonomously is a must, as well as availability for shift work, as some night shift work will be required. A current forklift license is not essential, however will be considered favourable.
Both of these positions will commence in early February 2020 and will run for 6 to 8 weeks. Applicants must be available for the entire Vintage period.
* Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
Applications close Tuesday 24th December 2019
CASUAL WAIT STAFF
LOCALE RESTAURANT, YARRA VALLEY
Located amongst the vines on our Yarra Valley Estate is our Winery, Cellar Door and Restaurant. Locale Restaurant is an integral part of the visitor experience of De Bortoli and we currently have multiple opportunities available for suitably experienced persons to fill these important roles in our award-winning restaurant. These roles would ideally suit confident, enthusiastic individuals with well-developed food and beverage skills.
Commitment to the achievement of our team objectives, as well as an absolute passion for providing an outstanding customer experience is paramount. Recent experience in a quality à la carte restaurant, as well as a current RSA would also be highly regarded. The Restaurant operates for lunch Thursday to Monday, as well as for dinner Saturday evenings and as such candidates are expected to be available for both weekday and weekend shifts.
*Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
CHEF DE PARTIE
LOCALE RESTAURANT, YARRA VALLEY
De Bortoli Wines is one of Australia's leading family owned and operated wine companies with extensive national and international markets. The Company's philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values.
Located amongst the vines on our Yarra Valley Estate is our Winery, Cellar Door and Restaurant. Locale Restaurant is an integral part of the visitor experience of De Bortoli and we are currently looking for an experienced Chef De Partie to join our innovative and dynamic team. Reporting to the Head Chef, duties will include:
- Preparation and assembly of ingredients.
- General cooking
- Effective management of food production to minimise wastage
- Ensuring hygiene standards are maintained in accordance with legislation
- Contributing to the effectiveness of the kitchen team
The successful applicant will have a passion for quality & consistency and be able to utilise their extensive food knowledge and creativity to sustain a high level of innovation in all kitchen activities & operations. A high level of communication and attention to detail, as well as the ability to perform under pressure in a fast paced environment are considered essential to succeed in this role.
In reward for your hard work and dedication there is an attractive remuneration and benefits package including:
- Access to the Company's Salary Continuance Policy (conditions apply)
- Leave Loading.
- The opportunity to join the De Bortoli Wines Superannuation Fund and access to the Company's Corporate Private Health Plan
In addition to the above, we offer a great work/life balance including a dedicated 2 days off per week and one regular double shift, as well as a team who prides themselves on having a fantastic team culture.
*Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
LABORATORY TECHNICIAN – MICROBIOLOGY
BILBUL, NSW
De Bortoli Wines is one of Australia’s leading family owned and operated wine companies with extensive national and international markets. The Company’s philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values.
We are seeking a Laboratory Technician to join our Laboratory team in our Microbiology Department. This role involves a range of duties including;
- Undertake required laboratory operations and analysis as directed
- Perform all analysis and reporting in accordance with the laboratory quality system
- Identify out of specification results/analysis and escalate for further action as required
- Ensure all laboratory operations and activities are performed in a manner that ensures compliance with internal and external operating procedures, policies and standards
- Promote safe attitudes and work practices
We are seeking a committed and enthusiastic person who is qualified in Microbiology or a science related discipline with excellent oral & written communication skills and strong computer skills. The successful candidate will also be flexible, adaptable, possess sound attention to detail, possess a knowledge of laboratory operating procedures and ISO/IEC 17025 requirements. A knowledge of Quality Management Systems/GMP requirements and good laboratory practices are a must.
*Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
Applications close on Friday 20th December 2019.
FULL-TIME CHEF
TUILERIES – RUTHERGLEN, VIC
De Bortoli Rutherglen includes Tuileries: a renowned à la carte restaurant, showcasing the finest regional cuisine, a contemporary wine bar, courtyard café, functions and conference centre, and boutique accommodation as well as the De Bortoli Rutherglen Cellar Door. This established and expanding business provides an exciting opportunity for an enthusiastic individual to "put their stamp" on the quality and delivery of food at this venue, help grow our business and advance their career.
Coupled with your flair for quality and consistency you will also need to be able to demonstrate the following:
- Passion for dining and great local produce;
- An understanding of current dining trends and tastes
- An understanding of Food Safety and WHS requirements
- Excellent communication skills with an approachable manner
- Flexibility with a can-do attitude and the ability to work hard when required
- Effective time management with the ability to prioritise tasks
This person will be responsible for:
- Preparing quality food to specific standards, ensuring exceptional presentation
- Ensuring compliance with all WH&S and Company standards, including kitchen cleanliness, stock rotation and staff safety
- Undertake effective delivery of daily kitchen tasks ensuring the smooth operation of the kitchen
- Assist with the training and development of junior staff where required
* Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
COMMIS CHEF
LOCALE RESTAURANT – YARRA VALLEY
De Bortoli Wines is one of Australia’s leading family owned and operated wine companies with extensive national and international markets. The Company’s philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values. Located amongst the vines on our Yarra Valley Estate is our Winery, Cellar Door and Restaurant, only 1 hours drive from Melbourne.
Locale is an integral part of the visitor experience of De Bortoli and we currently have an incredible opportunity for a Commis Chef to join our young, dynamic kitchen team in our busy Italian-style restaurant.
What we can provide for you:
- A friendly kitchen environment
- Classic Italian training under the guidance of a young professional team
- The ability to have input into the menu design
- Work/life balance
- Paid future development training
- Uniform
What we require from you:
- Strong work ethic and a desire to learn
- Capacity to thrive in a fast paced and dynamic environment
- Own transportation and current drivers licence are essential
- Ability to work weekends and public holidays
* Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
RESTAURANT MANAGER
LOCALE RESTAURANT – DIXONS CREEK, VIC
De Bortoli Wines is one of Australia’s leading family owned and operated wine companies with extensive national and international markets. The Company’s philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values.
Located amongst the vines on our Yarra Valley Estate is our Winery, Cellar Door and Restaurant. Locale Restaurant is an integral part of the visitor experience of De Bortoli and we are currently looking for a Restaurant Manager to join our innovative and dynamic team. Reporting to the Site Manager, key responsibilities of the role include:
- Day to day front of house management and coordination
- People management and team development
- Performance measurement and reporting
- Engaging with customers and handling feedback
- Restaurant administration duties
We are seeking a suitably experienced person to fill this hands-on role in our Award Winning Restaurant. This salaried position requires strong leadership skills and would ideally suit a confident, enthusiastic person with well developed food and beverage skills.
The successful applicant must have a complete understanding of food service and an absolute passion for providing an outstanding customer experience. Previous a la carte experience is a must, as is a RSA Certificate and current references. The restaurant is open for lunch Thursday to Monday, and also for dinner on Saturday evenings.
In reward for your hard work and dedication there is an attractive remuneration and benefits package including a competitive salary and excellent working conditions.
*Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.
CASUAL COOK
TUILERIES – RUTHERGLEN, VIC
De Bortoli Rutherglen includes Tuileries: a renowned à la carte restaurant, showcasing the finest regional cuisine, a contemporary wine bar, courtyard café, functions and conference centre, and boutique accommodation as well as the De Bortoli Rutherglen Cellar Door. This established and expanding business provides an exciting opportunity for an enthusiastic individual to "put their stamp" on the quality and delivery of food at this venue, help grow our business and advance their career.
Coupled with your flair for quality and consistency you will also need to be able to demonstrate the following:
- Passion for dining and great local produce;
- An understanding of current dining trends and tastes
- An understanding of Food Safety and WHS requirements
- Excellent communication skills with an approachable manner
- Flexibility with a can-do attitude and the ability to work hard when required
- Effective time management with the ability to prioritise tasks
This person will be responsible for:
- Preparing quality food to specific standards, ensuring exceptional presentation
- Ensuring compliance with all WH&S and Company standards, including kitchen cleanliness, stock rotation and staff safety
- Undertake effective delivery of daily kitchen tasks ensuring the smooth operation of the kitchen
- Assist with the training and development of junior staff where required
* Please note as a prerequisite for employment, prospective candidates will be required to undertake pre-employment screening.