Join as at De Bortoli Yarra Valley Estate for a cooking demonstration on all things sweet, rich and decadent, followed by a 3 course lunch with matched wines.
Arrive at Locale restaurant at 9.30am for tea or coffee and a little sweet nibble to get your taste buds ready before commencing the demonstration at 10am. Following the demonstration, you will be spoilt with a private tasting in our cellar door as our chef produces a wonderful 3 course lunch. Each course is matched with it's own wine.
A day to enjoy with friends or colleagues or even as a gift for Mother's Day.
Desserts on demonstration: Tiramisu, Pannacotta, Lemon Tart, Dark Chocolate Mousse, Nougat.
When: Friday 17th May
Where: Locale Restaurant, 58 Pinnacle Lane, Dixons Creek VIC 3775
Cost: $140 pp
