De Bortoli Wines is one of Australia's leading family owned and operated wine companies with extensive national and international markets. Established in 1928, the company is today under the custodianship of the third generation who remain actively involved in a range of day to day operations. The Company's philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values. The De Bortoli family motto Semper ad Majora - 'Always striving for better' - underpins everything the company does.
Grow Our Own is an exciting regional movement in Western Riverina area, developed to provide information to potential students and on-the-job trainees, and to business people in this region. The aim is to encourage people to build a career while living locally, and to encourage local business to invest in local people through employment, training, mentoring and motivation.
Visit growourownwr.org.au for more details.
De Bortoli Wines is one of Australia’s leading family owned and operated wine companies with extensive national and international markets. The Company’s philosophy is firmly focused on selecting prospective employees that fit our culture and also developing individuals in line with our own core business values.
With the 2021 Vintage season just around the corner, we are seeking to fill the following seasonal positions within our Riverina-based operation:
These supervised roles cover a range of duties including grower liaison, grape receival and testing, processing of fruit, juice and wine, operation of key winery equipment, maintenance of winery equipment, vintage winemaking activities and general house keeping. Key performance criteria for these roles include; minimising waste and damage to product, maintaining quality throughout the winemaking process and most importantly working in a safe and responsible manner at all times.
Applicants must be prepared and available to:
Whilst not essential, previous experience within the wine industry and relevant accredited training would be considered an advantage. Successful applicants must be committed and reliable, have the ability to work as a team member, be willing to learn new skills and have their own transport and accommodation. All training will be provided by the company.
Applications close on Friday 23rd October 2020.
Click Below to obtain a full position description:
Sign up for offers, wine insights, food and more