A burst of fresh citrus that provides freshness intermingled with spicy apricot and peach and sporting a layer of tang giving it length and structure.
A sweet white table wine that will compliment citrus based desserts such as Crepe Suzette with a delectable caramelised butter, sugar and orange liqueur sauce. Other desserts to enjoy with this wine could include Lemon Poached Pears or Limoncello Sorbet or the classic key Lime Pie just to name a few.
This wine is ready to enjoy now but has cellaring potential for up to 10 years.
Deep golden-amber colour, very forward-developed for its age, and the bouquet is toffee-like, with vanilla and smoky botrytis characters dominant. In the mouth, it is exceedingly rich and sweet, concentrated and lush, with stacks of sweetness and richness and texture, if not great detail or complexity. Delicious all the same. It's like very runny honey!93/100
Carrying a label featuring the legendary talents of the late Australian designer Florence Broadhurst, this is a quality reflection of the brand’s super premium dessert wine, Noble One. Like Noble One, the fruit is sourced from NSW’s Riverina region. Fresh, spicy, lingering fruit flavours on lavish display.
From the MASTERS of SWEET- OH WOW- this is simply divine, with its lovely light golden colour, gorgeous bouquet of dried apricots, orange peel & ripe nectarines. It explodes in the mouth with superb sweetness with the perfect amount of acidity on the finish so that it doesn't cloy & leaves the palate begging for more. <br />SO HEAVENLY & SUPERB!
Fresh aromas of lemon drop, apricot and orange rind with sweet vanilla/butter oak. Luscious and juicy but not too cloying; long and smooth, with concentrated stonefruit and citrus rind flavour finishing with a fresh citrusy acidity - 94/100.