Seafood

Smoked Trout Salad with Baked Ricotta and Grilled Zucchini
By Adam Mead - Head Chef, Locale Restaurant

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John Dory with Salsa Verde and Caponata
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for November 2015

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Seared Foie Gras Scallops and Black Pudding with a Caramel of Black Noble
By Roger Jones - The Harrow at Little Bedwyn, Marlborough, Wiltshire, UK
Feature recipe for December 2014

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Spaghetti with Prawns, Tomato, Chilli and Garden Herbs
By Heath Dumesny - Former Head Chef, Locale Restaurant
Feature recipe for May 2014

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Pan-fried St Pierre (John Dory)
By Steve Webber
Feature recipe for January 2013

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