Seafood

KINGFISH CARPACCIO CANAPÉ
By Adam Mead (Head Chef at Locale Restaurant)
Feature recipe for November 2017

See full recipe

CURED SALMON WITH DILL & TARRAGON
By Leanne De Bortoli
Feature recipe for October 2017

See full recipe

PRAWNS & MUSHROOMS WITH GRILLED POLENTA
By Emeri De Bortoli
Feature recipe for April 2017

See full recipe

PAN FRIED WHITING & PANZANELLA
By Victor De Bortoli
Feature recipe for February 2017

See full recipe

Steamed Mussels with Crusty Bread
By Leanne De Bortoli

See full recipe

Steve’s Favourite BBQ prawns
By Steve Webber

See full recipe

Crumbed Whiting with Potato Salad
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for October 2016

See full recipe

Oysters with Blood Orange Granita & Shallot Vinegar
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for September 2016

See full recipe

Red cooked fish with Mushrooms & greens
By Leanne De Bortoli
Feature recipe for May 2016

See full recipe

Seared Scallops on Lettuce with Toasted Coconut Dressing
By Leanne De Bortoli
Feature recipe for March 2016

See full recipe