Mid Week Meals

Veal Cutlets with White Wine and Sage
By Victor & Melissa De Bortoli
Feature recipe for October 2014

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Braised Beef Short Ribs
By Heath Dumesny - Former Head Chef, Locale Restaurant
Feature recipe for August 2014

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Roast Chicken with Duck Fat Potatoes
By Lidia Cunial (Mother of Emeri De Bortoli)
Feature recipe for March 2014

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Matt Moran's Fish & Prawn Pie
By Matt Moran
Feature recipe for December 2013

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Minestra di Pasta e Fagioli (Pasta and bean soup)
By Emeri De Bortoli
Feature recipe for October 2013

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Slow Roasted Spring Lamb
By Jennifer De Bortoli
Feature recipe for September 2013

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Szechuan Pepper Duck Breast with Chestnuts, Brussel Sprouts and Beetroot
By Adrian Lander
Feature recipe for July 2013

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Chicken Cacciatore
By Leanne De Bortoli
Feature recipe for March 2013

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