Mid Week Meals

ZUPPA DI POLPETTE
By Jen De Bortoli
Feature recipe for June 2017

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OSSO BUCCO WITH GREMOLATA
By Ben De Bortoli
Feature recipe for May 2017

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QUAIL WITH SAGE & GRAIN SALAD
By Margot De Bortoli
Feature recipe for March 2017

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PAN FRIED WHITING & PANZANELLA
By Victor De Bortoli
Feature recipe for February 2017

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Crumbed Whiting with Potato Salad
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for October 2016

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Veal Scallopini Vino Bianco
By Emeri De Bortoli
Feature recipe for July 2016

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Ribollita Bread Soup
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for June 2016

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Bistecca with Salsa Salmoriglio and Crispy Potatoes
By Leanne De Bortoli
Feature recipe for October 2015

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Coniglio Al Vino
By Emeri De Bortoli
Feature recipe for August 2015

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Abbacchio Alla Romana
By Adam Mead - Head Chef, Locale Restaurant
Feature recipe for May 2015

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