Our Locale Restaurant has been recognised as the Yarra Valley Cellar Door with the Best Food in the Gourmet Traveller WINE Magazine. Head Chef Adam Mead has designed the menu to feature the best seasonal produce from the Yarra Valley region, including some ingredients grown right at the Estate. All year round you can enjoy home made pasta and authentic Italian risotto, with a selection of beautiful home-style dishes.
Thursday - Monday: from 12pm for lunch
Saturday: from 12pm for lunch and 6pm for dinner
Closed Christmas Day and Boxing Day.
Make a booking below, or contact our friendly staff on (03) 5965 2271.