dB Selection Sparkling Brut

Region
Riverina

Appearance
Pale straw in colour

Bouquet
Attractive crisp fresh fruity nose

Palate
A very refreshing, easy drinking sparkling style wine, with fresh fruit flavours, finishing clean with a delicate, creamy mouthfeel and a crisp acid finish.

Winemaking
Some of the better parcels of fruit from each vintage are blended together to create a wine of distinction. All juice is fermented cold to retain freshness. More then 20% of the wine undergoes secondary fermentation in tank to add complexity.

Wine Analysis
Alc/Vol : 11.0 %   pH : 3.25   TA : 6.00 g/L

Cellaring
Best enjoyed now and over the next two years.

Suggested Cuisine
Best enjoyed as an aperitif

General Characteristics
Medium Dry  Light Bodied

Recommended
"Cold tank fermentation preserves this sparkler's essential freshness. The light straw color offers light apple notes leading to frothy, clean apple flavors with light herbal hints through a dry, well-balanced finish."

Deve DeSimone , Pittsburgh Tribune (USA),

"Perfect to sip during the blazing days of August, this sparkler is charming and refreshing. Many sparkling wines in this price range are cloyingly sweet and lose their bubbles after about one minute in the glass. This wine is nothing of the sort: It is crisp, clean and dry and the bubbles seem to go on forever. Chill it, pour it into a champagne glass and serve it with oysters on the half shell."
Smart Buy Wine & Spirits newsletter (USA), 09 August 2006

"In the New World, try well-spiced sparklers from Australia, such as the De Bortoli Brut South Eastern Australia dB NV."
Tim Fish & Alison Napjus, Wine Spectator, USA, 31 December 2005 - 15 January 2006

dB Brut, ,

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