Windy Peak Shiraz 2006

Region
Victoria - Yarra Valley/Heathcote

Appearance
Vibrant Purple/red

Bouquet
Rich, ripe fruit aromas with white pepper overtones

Palate
Full berry fruit palate with good concentration and floral’s and complexity

Vintage Conditions
2006 was dry and warm with early development of rich fruit flavours.

Winemaking
Vineyard Block Selection, Fruit is de-stemmed to both static and open ferments with 10% whole bunches and is cold soaked and fermented on skind for 14 days. 10 months in new and used French Oak.

Wine Analysis
Alc/Vol : 14.0 %   pH : 3.50   TA : 6.6 g/L

Cellaring
The wine should continue to develop complexity for 3-5 years in a good cellar.

Suggested Cuisine
Pasta, meat and stews or a BBQ

General Characteristics
Dry  Medium Bodied