

Region
Riverina
Appearance
Pale straw in colour with fresh green hues.
Bouquet
The nose is clean and grassy with some tropical aromas.
Palate
The palate is soft and fresh with balanced acidity.
Vintage Conditions
2011 was a very difficult vintage with some of the largest rainfalls recorded in a growing season. However, the summer ripening period was cooler because of this rainfall. This led to long ripening periods and great flavour and acid balance, rarely seen in the Riverina region.
Winemaking
Semillon and Sauvignon blanc from select vineyards in the Riverina were chosen for their intense varietal characters. The juice was fermented cold to retain fruit flavour and freshness before being clarified and bottled.
Wine Analysis
Alc/Vol: 11.15 % pH: 3.15 TA: 6.35 g/L
Cellaring
This wine should drink well over the next two years.
Suggested Cuisine
A perfect accompaniment to fresh seafood, salads, light pasta dishes or Asian food.
General Characteristics
Dry Medium Bodied