

Region
Riverina
Appearance
Pale straw.
Bouquet
Nutty oak complements lifted citrus and stone fruit aromas.
Palate
This fresh zesty wine is balanced by a creamy oak mid palate whilst encompassing quaffable lemon and stonefruit flavours throughout.
Vintage Conditions
The lead up to vintage 2010 saw quite mild growing conditions and some rainfall. The rain abated for half of vintage, January through to middle of February with disease pressure being very low during this time. January and February night temperatures were quite mild allowing fruit to ripen and retain good acidity.
Winemaking
Premium parcels of local fruit were picked at peak flavour ripeness showing concentrated varietal characters. French and American Oak were used to give structure and character; both Semillon and Chardonnay components were fermented on oak for up to three weeks. Select parcels had extended lees contact to add texture and mouth feel to the final blend.
Wine Analysis
Alc/Vol : 12.5% pH : 3.36 TA : 6.21 g/L
Cellaring
This wine is made for immediate consumption however can be cellared for up to two years.
Suggested Cuisine
Perfect with chicken, fish or salads
General Characteristics
Dry Medium Bodied
89 Points
"Looking for a good everyday drinking white at an affordable price? Then look no further than this one from the Griffith district. Nice fruit balanced with subtle oak influence. Wonderful value for money."
, Tweed Daily News, January 2012