

Region
Multi-regional
Appearance
Classic tawny colour with streaks of amber.
Bouquet
An array of aromas are on display with dark raisined fruits, mocha, hints of vanillin oak and nutty aged barrel characters.
Palate
Initially luscious with richly concentrated fruit and nut flavours. Nuances of mocha and coffee have integrated over time with vanillin oak to develop complex, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.
Winemaking
Fruit is allowed to stay on the vine until very sweet and an intense concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks.
Wine Analysis
Alc/Vol: 19.50% pH: 3.34 TA: 6.5 g/L
Cellaring
With an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time.
Suggested Cuisine
Tawnys are a traditional after dinner wine that can be savoured with a platter of cheeses or a rich fruit or chocolate dessert.
General Characteristics
Sweet Medium Bodied
USA
88 Points
"Multi-vintaged with an average age of 21 years, the NV Old Boys Old Tawny has a pale to medium amber color and very intense aromas of treacle, gingerbread, liquored raisins, walnuts and molasses cake. Very full-bodied, rich and sweet (170 grams per liter of residual sugar) it has very nice balance and a very long finish going a little savory. Drink this one now."
Lisa Perotti-Brown, eRobertParker, May 2011
89 Points
"This is an average of 21 years old, making it the rough equivalent of a 20 year old tawny Port, but in a softer, fruiter style. Brown sugar and baking spices mark the nose, followed by flavors of fig, date, cinnamon and walnut. It's full bodied and richly concentrated, spicy and warming on the finish."
Joe Czerwinski, Wine Enthusiast (USA), January 2011
An attractive, well freshened, nutty tawny with balanced sweetness and some rancio complexity
Fortifieds, Winewise, June 2010



