

Region
Australia
Appearance
Vibrant purple, deep crimson
Bouquet
Sweet fragrant aromas of blackberries with underlying mint and hints of milk chocolate oak
Palate
A generous wine that shows sweet and vibrant fruit on the fleshy palate with soft mouth coating tannins.
Vintage Conditions
Warmer than usual January nights lead to some varieties reaching maturity earlier than previous years. Late ‘07 rains and showers in January ensured vines in good health. A cooler February than usual allowed for good fruit development and varietal expression.
Winemaking
Fruit was selected by the winemaker and picked when both flavour and Baumé were optimum. Warm fermentation temperatures and gentle colour tannin extraction were used to create a soft wine style.
Wine Analysis
Alc/Vol : 13.5 % pH : 3.55 TA : 6.55 g/L
Cellaring
A wine made to consume now or cellar for upto 2 years
Suggested Cuisine
This wine is excellent with beef or lamb dishes
General Characteristics
Dry Medium Bodied
Pretty Good
"This Riverina blend delivers a wine that is medium-bodied with a round, soft and supple palate highlighting redcurrant and cassis and some firmness to finish."
Peter Forrestal, Quaff 2011, October 2010
88 Points
Vibrant colour; juicy young fruited style; redcurrant and a touch of cedar; clean and vibrant on the finish. Has developed a few savoury characters, which add to the interest and length.
James Halliday, Australian Wine Companion, August 2010
A light to medium-bodied blend with lifted confectionery red berry notes on the nose and a pleasant supple palate. At this price you get a case and bring it out at your next barbecue
Ray Jordan, Fresh - Best Reds, The West Australian, June 2010
"Cassis and plums on the nose and solid cabernet flavours of plums and black fruits. Value for money!"
, Winestate, Cabernet and Blends Tasting, July 2009
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