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Yarra Valley Reserve Release
We are fortunate to have some of the oldest plantings in the Yarra Valley dating back to 1971, with varieties and sites that are genuinely interesting and worthy of release as single vineyard wines. The Chardonnay is minerally and lean, the Pinot Noir reaches new heights in potential for longevity, and some unique characters and tannins have been extracted from the use of whole bunches in Syrah.
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Tight lean citrus like fruit with hazelnut undertones. Long flavoured palate with texture.
Typical aromas of lychees and orange blossom floral notes associated with Gewurztraminer. There are undertones of citrus zest and mineral notes associated with the Riesling and Gris in the blend.
Light straw with some green edge. Complex minerally, flinty nose with some leesy reductive characters. Fine textural palate with nuance of varietal character. Complex and balanced.
Aromas of red currant, cherry and raspberry with subtle spice and some forest floor.
Bright, detailed, perfumed, graphite, mineral, very sexy.
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