Sacred Hill Shiraz Cabernet 2010

Region
South East Australia

Appearance
Crimson red with hints of purple.

Bouquet
Ripe plum and berry fruit enhanced by spicy oak. 

Palate
A balance of plum and berry fruit with a hint of cassis, combined with some savoury notes and spicy oak. A medium bodied wine with soft tannins and a lingering finish.

Vintage Conditions
The lead up to the 2009 harvest was one of the best on record, with refreshing rains during spring and mild December temperatures. This led to fruit with flavour intensity and acid structure not seen for a few years.

Winemaking
Shiraz and Cabernet Sauvignon vineyards were monitored throughout the ripening season to allow the selection of fruit that displayed berry flavour ripeness and optimum sugar/acid balance. Fermentation at warmer temperatures of 20-22°C for 5-7 days to optimise the extraction of desirable flavour and colour whilst retaining a soft tannin structure.

Wine Analysis
Alc/Vol : 13.0 %   pH : 3.5   TA : 6.3 g/L

Cellaring
Best enjoyed as a youthful wine however it could be carefully cellared for up to three years.

Suggested Cuisine
Lamb, Beef, tomato based pasta dishes or pizza.

General Characteristics
Dry    Medium Bodied