

Region
Australia
Appearance
Pale straw in colour with fresh green hues
Bouquet
Lifted aromas of peach and nectarine are complexed by subtle oak characters
Palate
The palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very refreshing finish.
Vintage Conditions
The lead up to the 2009 harvest in the Riverina was one of the best on record, with refreshing rains during Spring and mild December temperatures. This led to fruit with flavour intensity and acid structure not seen for a few years. This all changed at the end of January with an unprecedented heat wave of plus 40 degrees for 14 days, which saw ripening stall for 3 weeks. Overall the vintage was good to excellent.
Winemaking
Fruit was sourced mainly from Riverina but about 20% of blend comes from Adelaide hills and King Valley to add freshness. Warm fermentation temperatures to add texture were employed as well as extended lees contact for creaminess.
Wine Analysis
Alc/Vol: 12.5% pH: 3.25 TA: 6.28 g/L
Cellaring
This wine should drink well over the next 2-3 years.
Suggested Cuisine
Try with creamy chicken dishes and rich seafood meat such as crab and crayfish.
General Characteristics
Dry Full Bodied
89 points
"A remarkable wine for its price, highly attractive in its toast, butter and nut aromas and balance of lightness and richness on the palate. Pleasing volume of flavour on a soft, seamless palate that - unlike many of its brethren - avoids obvious sweetness."
Huon Hooke, Sydney Morning Herald, November 2009
"IT is made mostly from Riverina grapes, but there is a small cool-climate Adelaide Hills and King Valley component in this De Bortoli 2009 Montage exceptional value white from the De Bortoli family wine company. It is lime green in colour and has scents of orange blossom and crushed almonds. Smooth creamy white peach flavour features on the front of the palate, while fig and shortbread fruit characters meld with subtle nutty oak on the middle palate. Fresh steely acid comes through at the finish."
John Lewis, Newcastle Herald, November 2009
89 points
"It's surprising there aren't more chardonnay semillon blends on the market. They are such a good combination - one provides tightness, linearity and acidity, the other richness and full, soft fruit. This is a very smooth, balanced, easy-drinking wine. There's a hint of oak and some peach/stone-fruit aromas, together with nuttiness. It also has some barely apparent sweetness and certainly doesn't rely on residual sugar. The palate has some richness and depth and finishes soft and seamless. Remarkable stuff for a tenner."
Huon Hooke, Sydney Morning Herald, November 2009


