83 points "While De Bortoli is capable of turning out more impressive stuff, this is a decent effort for the price. Wax and tinned apricots stand out on the nose while the lush palate falls a bit flat in the mouth. A good summer picnic wine, especially if well chilled."
Wine Enthusiast (USA), February 2009
Region Australia
Appearance Light straw with green tinges Bouquet Subtle aromas of apricot, musk and spice Palate Restrained spicy fruit flavours with texture, elegance and freshness
Vintage Conditions Warm and dry producing low yields of concentrated fruit. Winemaking Sourced from low yielding vineyards planted on rich, red volcanic soil. Fermented in a combination of stainless steel vats and older French oak casks to develop texture and complexity while retaining freshness and aroma. Wine Analysis Alc/Vol: 13.5% pH: 3.50 TA : 6.72g/L Cellaring Made for current drinking Suggested Cuisine Middle eastern cuisine General Characteristics Dry Medium Bodied
