Region
Riverina, NSW
Appearance
Cherry red with some violet hues
Bouquet
Lifted aromas of raspberry and rose petal
Palate
Lively strawberry and slightly tropical palate with a finish of sweet fruit
Vintage Conditions
The warm, dry season brought vintage forward several weeks. Low crop levels resulted in wines with excellent flavour intensity.
Winemaking
Varieties from low yielding vineyards with suitable flavour profiles were selected. Lifted strawberry and cherry fruit characters were identified in the vineyard and preserved throughout the wine making process. Cool soaking of crushed fruit on skins to extract delicate Rosé flavour and colour was followed by a cool fermentation to retain fruit character.
Wine Analysis
Alc/Vol : 11.5 % pH : 3.35 TA : 6.5 g/L
Cellaring
Designed for early drinking, the perfect wine for spring through to summer
Suggested Cuisine
Seafood, light summer dishes or as an aperitif, either on its own or with savouries or canapés.
General Characteristics
Medium Dry Light Bodied
