Region
Riverina, NSW
Appearance
Pale straw with green hues
Bouquet
The nose shows lifted tropical fruit and fresh apple aromas
Palate
The fresh citrus flavours from the Colombard infuse with the tropical fruit flavours from the Chardonnay to give a wine with richness and length.
Vintage Conditions
Consistent rains leading up to the vintage maintained vine health and fruit freshness. A warm and dry harvest period resulted in ideal ripening conditions.
Winemaking
The Colombard and Chardonnay fruit from selected vineyards in the Riverina were chosen for their intense varietal characters. The juice was cold settled then racked to fermentation. Fermentation took place at low temperatures to retain freshness and the varietal characters of the wine.
Wine Analysis
Alc/Vol : 12.5% pH : 3.30 TA : 6.40 g/L
Cellaring
Enjoy now or over the next 2 years
Suggested Cuisine
A wonderful partner to spicy chicken or seafood dishes.
General Characteristics
Medium Dry Light Bodied
