Our News

Decadent Veuve Fourny and Fils Champagne with Caviar

Salt of the Earth Champagne

It’s not every day that someone brings a chunk of the chalk that dominates the soil profile of their home all the way from France to Australia.

Winter Warmers: Fortifieds with Julie Mortlock

By De Bortoli Wines

Julie Mortlock has been working for De Bortoli Wines for more than 25 years and as a Senior Winemaker she oversees the company’s extensive Fortified wine portfolio.

Love Homemade Pasta? So Do We!

By De Bortoli Wines

Adam Mead is a big believer in ‘simple food done well’, which is the premise behind his work as Head Chef of Locale Restaurant at our Yarra Valley Estate.

Pruning Season is Here!

By De Bortoli Wines

It may look like our vineyards ‘shut down’ over the Winter months, but on closer inspection there is a hive of activity - find out more in this month's blog.

Group of women doing a vineyard tour at De Bortoli Wines Yarra Valley Estate

Gumboot Season in the Yarra Valley

By Kara Hood, Cellar Door Manager

Our Cellar Door Manager (and Yarra Valley local) Kara Hood shares her tips on visiting the Yarra Valley in Winter. There are many adventures to be had... just don't forget your gumboots!

Working Towards Zero Waste

By De Bortoli Wines

Sustainability is a shared passion between the De Bortoli family and Lindsay Gullifer, the Health Safety and Environment Manager of De Bortoli Wines.

For the love of gardening with Emeri De Bortoli

By De Bortoli Wines

Emeri says you should be careful what you wish for. After bargaining with her husband for 15 acres of land she has spent over a decade dedicated to her passion of building on this expansive garden. 

Autumn Drinking with Winemaker Sarah Fagan

By De Bortoli Wines

Let us introduce you to our lighter style aromatic reds - the perfect in-betweener.

'From the Roots' with Lisa Messenger

By De Bortoli Wines

Starting a new venture? We had a chat to Lisa Messenger, founder and CEO of Collective Hub, to get her tips on what it takes to succeed professionally, without sacrificing time to unwind and stay...

Celebrazione at Bilbul this Easter

By De Bortoli Wines

Did you know Celebrazione is Italian for ‘celebration’?