Our News

Chardonnay: from Vine to Vino

By Andrew Bretherton

Word on the grapevine is that Chardonnay is making a welcome comeback… I think a large part of the reason for this is better winemaking and viticulture. I believe really fine Chardonnay is neither...

Rob Sutherland, Viticulturist De Bortoli Yarra Valley Estate, inspecting grapes in vineyard

Fresh pickings

By De Bortoli Wines

With our Yarra Valley Estate Vineyard Manager, Rob Sutherland's help, we’ve put together our top ‘did you knows’ about vintage to give you an inside look at our busiest time of the year.

Five great reasons to visit the Yarra Valley this Summer

By Kara Hood

Early Summer is a delight in the Yarra Valley. Our Cellar Door Manager Kara Hood has put together her favourite places to visit in the Yarra Valley during Summer.

Cheers to Summer!

By Leanne De Bortoli

I love this time of year. The sound of cricket on the radio, ​cicadas late in the evening, boxes of juicy mangoes and ripe cherries from the local market and the promise of many warm days ahead.

Cooking up a storm with My Market Kitchen

By De Bortoli Wines

Emma Dean and Lynton Tapp first met on the set of MasterChef in 2013 and a great friendship was born. The two have joined forces on Network Ten’s newest cooking show ‘My Market Kitchen’.

Looking for some dinner inspiration this week?

By De Bortoli Wines

From Kara's pasta sauce to Roberto's BBQ delights... here are some of our Cellar Door Managers and Winemakers favourite mid-week recipes... and of course, the perfect wine matches.

De Bortoli Yarra Valley Rococo Premium Cuvee Sparkling Wine

Spring into Sparkling Season

By De Bortoli Wines

With Spring Racing season in full swing and the festive season coming up there is plenty to look forward to, and what better way to start the fun than to pop a bottle of bubbles?

Hands Up If You Love Pale Dry Rosé!

By Leanne De Bortoli

Rosé truly is a terrific wine that loves a party. Great on its own or very adaptive to any season.

Father's Day

By De Bortoli Wines

Father of four, Victor De Bortoli knows what it’s like to be woken up at 5:30am and endure countless sleepless nights.

Introducing De Bortoli WOODFIRED Heathcote Shiraz 2015

By Steve Webber

In the last 12 months we have created a full-bodied, texturally mouth filling red wine that is plump, fruit driven and seriously good for washing down a chargrilled ribeye.