Julie Mortlock has been working for De Bortoli Wines for more than 25 years and as a Senior Winemaker she oversees the company’s extensive Fortified wine portfolio.
Adam Mead is a big believer in ‘simple food done well’, which is the premise behind his work as Head Chef of Locale Restaurant at our Yarra Valley Estate.
It may look like our vineyards ‘shut down’ over the Winter months, but on closer inspection there is a hive of activity - find out more in this month's blog.
Our Cellar Door Manager (and Yarra Valley local) Kara Hood shares her tips on visiting the Yarra Valley in Winter. There are many adventures to be had... just don't forget your gumboots!
Sustainability is a shared passion between the De Bortoli family and Lindsay Gullifer, the Health Safety and Environment Manager of De Bortoli Wines.
Emeri says you should be careful what you wish for. After bargaining with her husband for 15 acres of land she has spent over a decade dedicated to her passion of building on this expansive garden.
Let us introduce you to our lighter style aromatic reds - the perfect in-betweener.
Starting a new venture? We had a chat to Lisa Messenger, founder and CEO of Collective Hub, to get her tips on what it takes to succeed professionally, without sacrificing time to unwind and stay...
Did you know Celebrazione is Italian for ‘celebration’?
Word on the grapevine is that Chardonnay is making a welcome comeback… I think a large part of the reason for this is better winemaking and viticulture. I believe really fine Chardonnay is neither...
Page 1 of 3