De Bortoli James Halliday Reviews
Warm Winter Wines Black Noble

Feature Wine

De Bortoli
King Valley

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’
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Visit our Prosecco page


Yarra Valley Villages Pinot Noir


Four reviews in one month!
Find out why this Pinot Noir is causing such a fuss!

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Trip Advisor



De Bortoli Winery is getting consistent great reviews on Tripadvisor. 

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Yarra Valley

Cellar Door & Restaurant

Our Cellar Door is open 7 Days, 10am to 5pm. Locale Restaurant is open Thursday to Monday for lunch from 12pm. Saturday for lunch from 12noon and dinner from 6.30pm.

Visit our Yarra website

T: (03) 5965 2271 

Click here for map


Cellar Door

Open 7 Days, Monday to Saturday 9am to 5pm, Sunday 9am to 4pm

T: (02) 6966 0111

Click here for map

King Valley


In the north east the King Valley is establishing a reputation for its delicious European style wines.

The De Bortoli vineyards cover 180 hectares along 3 kilometres of King River frontage where our staff can often be spotted fishing after a hard days work.

Click here to view our King Valley wines

Hunter Valley

Cellar Door

The cellar door, open daily from 10am-5pm, is a welcoming place where you can taste superb Hunter Valley vintages including single vineyard wines from Murphy's and Will's Hill vineyards.

T: (02) 4993 8800

Click here for map




From our family and friends

View our great range of recipes from traditional Italian fare to delicious and indulgent desserts. Wine matches included.

View recipes page

Wine & Wildlife


Begin your morning with a tour through the sanctuary before a leisurely drive to De Bortoli Wines. Complete your day and indulge your love of chocolate at the The Yarra Valley Chocolaterie and Ice Creamery.

Cost: Adults $88 pp / Children 4-12 $40

Click here for full details

Wine Selector

Smoked Trout Salad with Baked Ricotta and Grilled Zucchini click here to view full recipe



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@ElleryLydia he mentioned he had sent you an email; did you not receive it? about 3 hours ago reply

Little morsels of gnocchi goodness;made fresh daily in our restaurant kitchen. Served with a very tasty pork ragu. about 4 hours ago reply


Adam Mead cooking Caramelised Onion and Goats Cheese Anglotti