Awarded
Decanter World Wine Awards
TROPHY WINNERS!!!!! Deen Vat 5 Botrytis Semillon and Noble One Botrytis Semillon
Decanter World wine Awards 2013 - Best Australian Sweet Wines
Reviewed
Deen Vat 8 Shiraz
"There’s a dozen wines in the range, including this shiraz that punches well above its price point with intense plum and black fruit, integrated spice and juicy tannins."
Kerry Skinner, Illawarra Mercury, March 2013
New Release
William's Hand Crafted Pilsener
The third beer in the award winning William's range from De Bortoli's William Bull Brewery, pale gold and medium bodied, just the trick for Summer!
Feature Wine
Noble One
This luscious award winner makes the perfect gift for someone special this festive seaon. Add a little Noble One to your cooking repertoire for a dessert to remember.
Click here to add a touch of class to Christmas .
Bilbul
Road Closure
Access to our BILBUL Cellar Door has temporarily changed. Due to roadworks on De Bortoli Road, our visitors will now only be able to access the winery via Lawrence Road. Look out for signage or view our map below. We apologise for any inconvenience. Please call 6966 0111 if you have any questions
Yarra Valley
Cellar Door & Restaurant
Our Cellar Door is open 7 Days, 10am to 5pm. Locale Restaurant is open Thursday to Monday for lunch from 12pm. Saturday for lunch from 12noon and dinner from 6.30pm.
T: (03) 5965 2271
King Valley
Vineyards
In the north east the King Valley is establishing a reputation for its delicious European style wines.
The De Bortoli vineyards cover 180 hectares along 3 kilometres of King River frontage where our staff can often be spotted fishing after a hard days work.
Hunter Valley
Cellar Door
The cellar door, open daily from 10am-5pm, is a welcoming place where you can taste superb Hunter Valley vintages including single vineyard wines from Murphy's and Will's Hill vineyards.
T: (02) 4993 8800
New Chef
Adam Mead
Adam comes to us with a strong background in Italian cooking which fits in beautifully with the De Bortoli family’s philosophy of delicious food shared with good friends and of course, good wine.
Restaurant
Our Kitchen Philosophy...
...is to use as much local and fresh produce as possible. We currently produce all our own bread, pasta's and gelato. We are also growing vegetables as well as strawberries and a vast range of herbs....all this can be found planted in the gardens around the estate.
View Menu /// Book Online
Cheese Room
Sparkling Wine with Fresh Salty Goats Cheese
Salt complements and lifts the flavours of sparkling wine and most cold, acidic white wines. Unmatured salty, acidic goats cheese, or dishes containing it, are there to make your fizz look good. Try sparkling wine with a fresh goats cheese then put it up against a ripe brie, which is complex and alkaline, this should pretty much convince you for life.
Recipes
From our family and friends
View our great range of recipes from traditional Italian fare to delicious and indulgent desserts. Wine matches included.
On the Vine Cooking Classes
Join our Yarra Valley team for a morning cooking demonstration followed by a long table lunch paired with wines.
Cost: $125 pp (include class, lunch and wines) / Time: 10am - 3pm / Bookings: Phone (03) 5965 2271
Winter Warmers
Old Boys Tawny
Nuances of mocha and coffee have integrated over time with vanillin oak to develop complex, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.
La Bossa Merlot
"...A light, snappy, pizza-friendly red with savoury tannins."
Max Allen, Gourmet Traveller, November 2012
Melba Reserve
92 Points - James Halliday
A cabernet sauvignon-dominant blend from vines dating back to 1971; while the colour is light, the hue is excellent, the bouquet has a fragrant array of red fruits that are met on the palate by foresty, savoury tannins.."
Deen Vat 1 Durif
The intense fleshy palate displays rich, spicy fruit with well balanced firm tannins. An ideal accompaniment to rich red meat dishes or hearty casseroles.
Recipe of the Month
Feature Video
Steve Webber talking whilst Thibaut hand plunges the Yarra Valley Sangiovese. Destined for our Vinoque Range. Smells sensational.
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