
De Bortoli Yarra Valley features an award winning restaurant open daily for lunch from 12 noon and Saturday for dinner from 6pm. A new look and always evolving seasonal menu is what makes the De Bortoli Yarra Valley restaurant so special. Enjoy the delightful surrounds of our vineyards and gardens viewed from your table.
Our Executive Chef, Tim Keenan, has spent considerable time sourcing fresh local ingredients & creating simple, memorable food for his rustic Italian menu.
The changing menus are always interesting and diverse, reflecting his passion for using excellent quality local produce, including some sourced from our very own garden!
The restaurant is open daily for lunch from 12pm and Saturday for dinner from 6pm. Our winter trading hours from the 5th May until 30th September 2009 will see the restaurant closed every Tuesday and Wednesday. Cellar Door and the Cheese Room will continue to open every day from 10am - 5pm
Bookings are recommended. Telephone: (03) 5965 2271 or email at Contact us or visit google maps to find us
Something special - Indulge in a four course Chef's Menu - Available
Monday - Saturday Lunch from 12pm & Saturday Dinner from 6pm.
A la carte dining available Monday - Saturday lunch and Saturday dinner.
Drop in for a 'NOBLE FINISH' to your Yarra Valley day out. Available every day in our Restaurant for just $20.pp - Dessert, Noble One & Italian Coffee.