
De Bortoli Yarra Valley features an award winning restaurant open Thursday to Monday for lunch from 12 noon and Saturday for dinner from 6.30pm. A new look and always evolving seasonal menu is what makes the De Bortoli Yarra Valley restaurant so special. Enjoy the delightful surrounds of our vineyards and gardens viewed from your table.
Our Executive Chef, Tim Keenan, has spent considerable time sourcing fresh local ingredients & creating simple, memorable food for his rustic Italian menu.
The changing menus are always interesting and diverse, reflecting his passion for using excellent quality local produce, including some sourced from our very own garden!
The restaurant is open Thursday to Monday for lunch from 12pm and Saturday for dinner from 6.30pm. The restaurant is closed every Tuesday and Wednesday.
For group bookings in excess of 12 guests, we provide a function or set menu - see Functions packages
Cellar Door and the Cheese Room continue to open every day from 10am - 5pm
Bookings are recommended. Telephone: (03) 5965 2271 or email at Contact us or visit google maps to find us
Something special - Indulge in a 4 or 6 course *Chef's Degustazione Menu - this menu is designed for the whole table. Available Monday, Thursday, Friday & Saturday Lunch from 12pm & Saturday Dinner from 6.30pm.and is served exclusively every Sunday lunch.
*Special Midweek (M,TH,F) Price $55.pp 4 courses, $80.pp 6 courses for tables up to 11guests.
For group bookings in excess of 12 guests, please refer to function page
A la carte dining is available Monday, Thursday, Friday & Saturday lunch from 12pm and Saturday dinner from 6.30pm.
25th Anniversary Vintage Celebration of Noble One
'THE NOBLE FINISH' - A delicious start or end to your Yarra Valley day.
Dessert of the day served with a glass of 2007 Noble One followed by an Italian Coffee. Available every day the Restaurant is open for just $20.pp