Enjoy the delightful surrounds of our vineyards and gardens viewed from your table in our restaurant. Come in to see for yourselves what the buzz is about.

Executive Chef Tim Keenan has recently returned from living in the U.K. where he worked in the kitchens of The River Cafe and discovered his "real enthusiasm for seasonal produce - a menu that changes every day really challenges your thinking.
Tim brings with him a passion for using excellent quality local produce, to create simple, memorable food. His changing menus make the most of fresh seasonal ingredients - some sourced from our very own garden!

Something special - Indulge in a four or five course Chef's Menu.
Available Monday - Saturday Lunch from 12pm & Saturday Dinner from 7pm.

4 courses - Antipasto, Pasta/Risotto, Fish/Meat & Dessert. $55.pp or $70.pp with a matched glass of wine per course.
5 courses - Antipasto, Pasta/Risotto, Fish/Meat, Cheese & Dessert. $65.pp or $90.pp with a matched glass of wine per course.

Monday to Saturday A la Carte menu

Sunday Lunch Four course Chef's menu

Sample Restaurant wine list

Functions and Conferences

Private Dining Room Packages

Coming up - Celebration of Cheese & Wine Dinner