Gulf Station Chardonnay 2004

An absolute banker for the price, this has an appealing marriage of fresh citrus fruits and a warm and inviting toasty, nutty flavour.
Wil Lyons, Scotland on Sunday, 24 June 2007

"...toasty and quite rich, but balances by clean citrus acidity."
The Journal (Newcastle), 8 June 2007

"The Yarra Valley Gulf Station Pinot Noir is also made by De Bortoli and takes full advantage of the relatively cool climate of the Yarra Valley. Soft red fruits laced with oak lead the way with some worn leather notes. Give this one a try with a tasty piece of salmon."
Kattie Rosser, Sunday Herald Magazine, 3 June 2007

Gulf Station Pinot Noir 2004

"The Yarra Valley Gulf Station Pinot Noir is also made by De Bortoli and takes full advantage of the relatively cool climate of the Yarra Valley. Soft red fruits laced with oak lead the way with some worn leather notes. Give this one a try with a tasty piece of salmon."
Kattie Rosser, Sunday Herald Magazine, 3 June 2007

"Here's a lovely Pinot full of juicy strawberry and cherry flavours which is light enough to go with fish dishes but will be equally delicious with lamb..."
Nick Nunn, Lancashire Evening Telegraph, 2 June 2007