
92 Points - Huon Hooke
"A refined, modern chardonnay of modest alcohol and shows little evidence of oak barrels. Medium yellow with stone-fruit aromas recalling peach and nectarine. Very delicate, light bodied and refreshing, refined and subtle."

Hand crafted, single vineyard, grower style - for an Australian sparkling wine it certainly sounds interesting. Este is a unique sparkling wine sourced entirely from vineyards in the upper Yarra Valley and made in the true 'méthode champenoise' style.

Stand out from the crowd with this gorgeous pink sparkling wine. Deliciously fun, it is the drink of choice this festive season.
Visit emeri.com.au
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A joint venture between the De Bortoli and Shelmerdine families, took out the The Len Evans Memorial Trophy for Best Table Wine of the Show, as well as Best Dry Red Wine and the inaugural award for Best Single Vineyard Dry Red.

We welcome you to come for a tasting. Wines on offer for tastings, and for sale, include our acclaimed Yarra Valley and Gulf Station ranges.
Our Cellar Door is open 7 Days, 10am to 5pm
T: (03) 5965 2271

The cellar door, open daily from 10am-5pm, is a welcoming place where you can taste superb Hunter Valley vintages including single vineyard wines from Murphy's and Will's Hill vineyards.
T: (02) 4993 8800

The Bilbul Cellar Door in the Riverina region of southern New South Wales is the original De Bortoli winery established by Vittorio and Giuseppina De Bortoli in 1928.
Open 7 Days, Monday to Saturday 9am to 5pm, Sunday 9am to 4pm
T: (02) 6966 0111

In the north east the King Valley is establishing a reputation for its delicious European style wines.
The De Bortoli vineyards cover 180 hectares along 3 kilometres of King River frontage where our staff can often be spotted fishing after a hard days work.

Barbecued Lemongrass King Prawns - an Aussie classic with a twist!
Click here to view full recipe
Enjoy this recipe with Hunter Valley Murphy's Semillon

The name Locale reflects not only the De Bortoli family's Italian heritage but also the restaurant's philosophy of sourcing the best local, seasonal and organic produce.
Lunch: Thursday to Monday from 12pm / Dinner: Saturday from 6.30pm / Closed: every Tuesday and Wednesday.

Fromat Appenzell - When lovingly matured and consumed in quantity with Noble One, provides funky eating.
Watch Cheese Room Video

Here's some ideas if you want to match seafood dishes to wine.
Fish & Chips: William's Pale Ale
Baked/Grilled Fish with salad or vegies: Verdelho
Deep Fried Seafood: Chardonnay
Fresh Seafood: Sauvignon Blanc

The 2012 'On the Vine Cooking demonstrations' program is shaping up to be our best yet!
Join our team of chefs for a morning learning the tricks of the trade followed by a long table lunch paired with some of our beautiful wines.
Click here for full details

With the local La Festa festival on Saturday, and our own Celebrazione at De Bortoli Wines on Sunday, Easter is the perfect time to visit our wine region. Beautiful weather, food and of course wine.
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The Rosé Revolution is about celebrating dry, purpose-made, textural rosés and we have had, and will continue to keep having some great events which anyone can attend.
Click here to see upcoming events.
The blend of Pinot Grigio and Vermentino create a light, refreshing, faintly aromatic and dry wine with texture and is above all delicious.
Watch video of Steve Webber talking about they style of this wine and his favourite food to enjoy it with.
Lively and harmonious savoury palate. Textured, integrated and deliciously dry. At De Bortoli we love our dry rosé and are proud supporters of the Rosé Revolution.
Click here to see the swag of amazing reviews this wine has generated.
A very classy sparkling wine from our Yarra Valley Estate which not only looks gorgeous but also won't break the budget.
Be the envy of your friends this Spring Racing Carnival season with this delicious sparkling wine. Visit rococowine.com.au
If you love NZ sauvignon Blanc then you'll love this wine. 3 Tales is bright, fresh and vibrant with a wonderful minerality adding structure and depth to an already classy wine.
90 Points
"Everyday Chardonnay with a lift of peach blossom and a hint of butterscotch in a restrained, dry and fruit-focused style with a lingering finish and even a dash of minerality."
Tyson Stelzer, Wine 100, August 2011


See what our Yarra Valley Estate has to offer you on your next visit.