Awarded
Decanter World Wine Awards
TROPHY WINNERS!!!!! Deen Vat 5 Botrytis Semillon and Noble One Botrytis Semillon
Decanter World wine Awards 2013 - Best Australian Sweet Wines
Reviewed
Deen Vat 8 Shiraz
"There’s a dozen wines in the range, including this shiraz that punches well above its price point with intense plum and black fruit, integrated spice and juicy tannins."
Kerry Skinner, Illawarra Mercury, March 2013
New Release
William's Hand Crafted Pilsener
The third beer in the award winning William's range from De Bortoli's William Bull Brewery, pale gold and medium bodied, just the trick for Summer!
Feature Wine
Noble One
This luscious award winner makes the perfect gift for someone special this festive seaon. Add a little Noble One to your cooking repertoire for a dessert to remember.
Click here to add a touch of class to Christmas .
Bilbul
Road Closure
Access to our BILBUL Cellar Door has temporarily changed. Due to roadworks on De Bortoli Road, our visitors will now only be able to access the winery via Lawrence Road. Look out for signage or view our map below. We apologise for any inconvenience. Please call 6966 0111 if you have any questions
Yarra Valley
Cellar Door & Restaurant
Our Cellar Door is open 7 Days, 10am to 5pm. Locale Restaurant is open Thursday to Monday for lunch from 12pm. Saturday for lunch from 12noon and dinner from 6.30pm.
T: (03) 5965 2271
King Valley
Vineyards
In the north east the King Valley is establishing a reputation for its delicious European style wines.
The De Bortoli vineyards cover 180 hectares along 3 kilometres of King River frontage where our staff can often be spotted fishing after a hard days work.
Hunter Valley
Cellar Door
The cellar door, open daily from 10am-5pm, is a welcoming place where you can taste superb Hunter Valley vintages including single vineyard wines from Murphy's and Will's Hill vineyards.
T: (02) 4993 8800
Restaurant
Our Kitchen Philosophy...
...is to use as much local and fresh produce as possible. We currently produce all our own bread, pasta's and gelato. We are also growing vegetables as well as strawberries and a vast range of herbs....all this can be found planted in the gardens around the estate.
View Menu /// Book Online
Cheese Room
Sparkling Wine with Fresh Salty Goats Cheese
Salt complements and lifts the flavours of sparkling wine and most cold, acidic white wines. Unmatured salty, acidic goats cheese, or dishes containing it, are there to make your fizz look good. Try sparkling wine with a fresh goats cheese then put it up against a ripe brie, which is complex and alkaline, this should pretty much convince you for life.
Recipes
From our family and friends
View our great range of recipes from traditional Italian fare to delicious and indulgent desserts. Wine matches included.
Match & Share
Tweet us your recipe
We love food & wine! If you do too and have a got a great recipe that matches with your favourite De Bortoli wine, then please share it with us on twitter to @DeBortoliWines
unWINEd
Blues, Bubbly & Botrytis @ Bilbul
This June long weekend, make sure to join us for a relaxed afternoon of smooth blues tunes and some delicious wines at our Bilbul winery.
Sunday 9th June 2013 / 12pm-4pm
AFFW Unlocked
June 3rd @ The Hilton Brisbane
Join Australia's 12 leading family owned wineries as they unlock their cellars and share their family jewels, old and new.
Our picks for Autumn
La Bohème Syrah Gamay
This delicious wine has a soft, textured palate, red and black fruits, spice, bitter chocolate and perky acidity.
From our Yarra Valley Estate View all the Acts in the range.
Windy Peak Pinot Noir
"It’s mediumweighted with a fine, smooth palate until the grippy, slightly puckering tannins kick in on the finish. A vibrant, terrific pinot for the price and one to drink over the next two years."
Jane Faulkner, The Age, Sydney Morning Herald, February 2013
Sacred Hill Semillon Sauvignon Blanc
89 Points - James Halliday
"Light straw-green; you simply don’t expect this level of varietal expression and mouthfeel at this price; tropical fruits, lemon/citrus and echoes of grass and herb are framed in a perfectly balanced interplay between a touch of sweetness and acidity."
Divici Prosecco
Tired of the same old sparkling wines? Say Ciao! to Divici Prosecco. Produced in the Hills around the Treviso area, this delightful Italian sparkling wine is fresh and soft on the palate with well balanced acidity.
Recipe of the Month
Feature Video
Chefmasterclasses chat with Leanne De Bortoli about how her grandfather, Vittorio, started the family business.
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